What are the responsibilities and job description for the Cook position at Slim Chickens?
Cook
Our great tasting food begins with the Cook. This position is critical to our success and requires specific skills from the Team Member. A Cook must:
Have an up-tempo work ethic.
Be able to maintain a high level of pace and energy throughout the lunch and dinner
rushes.
Quick in hand breading and frying all items. If a Cook is slow, the restaurant is slow and
will be perceived as such by Guests.
Have thorough knowledge of the menu in order to read the KDS screen and immediately
translate it to what must be cooked.
Maintain proper oil quality by properly filtering the fryers.
Standing, lifting, strong sense of urgency, organized, high attention to detail.
Pay based off experience and prior restaurant experience is preferred.