Chef

Overview
We are seeking a talented and experienced Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in menu planning, team management, and maintaining efficient kitchen workflows to meet the needs of our diverse clientele.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production
• Oversee menu development, planning, and execution with a focus on innovative and appealing dishes
• Manage inventory control, including ordering, stock rotation, and minimizing waste
• Ensure compliance with all food safety regulations and maintain cleanliness standards in the kitchen
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications
• Supervise food handling, preparation, and presentation to uphold culinary standards
• Oversee shift management, including scheduling staff shifts and delegating tasks efficiently
• Collaborate with restaurant management to optimize service flow and customer satisfaction
• Train new team members in food preparation techniques, safety protocols, and service standards
• Monitor kitchen performance metrics and implement improvements as needed

Skills

• Extensive culinary experience with a strong background in fine dining, catering, or banquet settings
• Proven supervising experience in a fast-paced kitchen environment
• Knowledge of dietary requirements and experience working within dietary departments
• Expertise in food production, menu planning, and food service management
• Strong leadership abilities with excellent team management skills
• Proficiency in inventory management, inventory control, and food handling procedures
• Exceptional cooking skills across various cuisines with attention to presentation detail
• Experience in restaurant or hospitality management including shift management and kitchen operations
• Familiarity with food safety standards and regulations (HACCP certification preferred)
• Ability to work under pressure while maintaining high standards of quality and efficiency

Join our team as a Chef to lead our culinary operations with creativity, professionalism, and dedication. We value passionate individuals committed to delivering outstanding dining experiences while fostering a collaborative work environment.

Job Types: Full-time, Part-time

Pay: $18.66 - $29.17 per hour

Work Location: In person

Salary : $19 - $29