What are the responsibilities and job description for the Food Prep/Kitchen, 930 Club position at SLEDGE INC?
The Food Prep/Kitchen positions focuses on the food prep for bands and the public, including large order preparation and sales at the register. This position must follow menu guidelines as well as food safety best practices to ensure that safe, quality food orders are served in the manner they are intended.
Requirements:
- Ability to process accurate transactions and handle cash / credit cards in a trustworthy fashion.
- Reliability and timeliness
- Ability and willingness to follow food safety guidelines as trained
- Discretion in interactions and privileged information.
- Ability to stand and walk for long periods of time, ability to climb stairs as needed
- Ability to work with all foods including seafood.
- Ability to lift 25lbs.
- Evening and Weekend availability is a must.
This is a part-time position.
Salary : $21