What are the responsibilities and job description for the Server position at SLATER'S 50/50?
Department: Operations
Reports to: Floor Managers / General Manager
Position Summary:
Provide excellent service to all guests at Slater’s 50/50
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following: Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
- Greet and welcome guests; take and serve drink orders; take and serve food orders.
- Provide guests with any and all items needed while visiting Slater’s 50/50.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Effectively merchandise food and beverage menus in an informative, friendly and enthusiastic manner.
- Accurately take guests orders.
- Follow all safety and sanitation policies.
- Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
- Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50.
- Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
- Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Understand all dining area and kitchen service procedures.
- Clock in and out as required by your shift and take breaks as required by policy.
- Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
- Report to the General Manager and other supervisors as directed.
- Follow all safety and sanitation policies.
- Have extensive knowledge of the current menu.
- Perform any other job duties as assigned.
Essential Requirements:
- Adequate skills and experience to perform job duties
- Food handlers card
- Beer Certified Server- Cicerone
- Able to stand for 8 hours - walks and stands during entire shift.
- Able to communicate with team members
- Able to understand and follow all policies and procedures
- Able to lift and carry racks or stacks of dishes, glassware and other
- Able to frequently bend, stoop, reach, push and lift.
- Frequent washing of hands.