What are the responsibilities and job description for the Dishwasher/Food Prep/Porter position at Slate Town Brewing Co?
Overview
Join our brewery's kitchen team as a Dishwasher/Food Prep and become an essential part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and organization of kitchen, support food preparation, and maintain a safe, sanitized environment for both staff and guests. This position offers a fantastic opportunity to gain hands-on experience in a fast-paced culinary setting while contributing to the smooth operation of our restaurant and brewery. Whether you're passionate about food safety, kitchen cleanliness, learning basic culinary skills, this role is perfect for motivated individuals eager to grow in the hospitality industry.
Duties
- Efficiently wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing procedures to ensure cleanliness and sanitation.
- Assist with basic food preparation tasks such as peeling, chopping, and organizing ingredients under supervision.
- Maintain cleanliness of all kitchen and dining areas by sweeping, mopping, wiping down surfaces, and sanitizing workstations following food safety sanitizing procedures.
- Support food handling and storage practices in compliance with food safety management standards to prevent contamination.
- Follow all health and safety regulations related to food safety, sanitation procedures, and proper manual handling techniques to uphold high standards of hygiene.
Qualifications
- Previous restaurant or hospitality experience is preferred but not required; enthusiasm to learn is key!
- Knowledge of food safety practices and sanitizing procedures is highly desirable.
- Ability to perform manual handling tasks safely, including heavy lifting and repetitive movements.
- Basic knife skills and familiarity with food prep techniques are a plus
- Strong cleaning skills with attention to detail in maintaining hygiene standards.
- Excellent teamwork skills with a positive attitude toward supporting culinary operations.
- Ability to stand for extended periods and work efficiently in a fast-paced environment.
This paid position offers valuable experience in the culinary world with opportunities for growth within our vibrant organization.
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $18