What are the responsibilities and job description for the Line Cook position at Skyview Los Alamos?
Position: Line Cook
Line cooks will participate in service, plating, and production for Skyview Los Alamos, special events, catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.
General Responsibilities:
Participate in food production for the restaurant, events, catering, breakfast, and room service.
Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.
Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
May be required to communicate allergy and dietary information to guests
May be required to bus tables
Job Qualifications/Skills:
2 years culinary experience
1 years as a line cook
Professional communication skills
Ability to take direction
Desire to work in a team environment
Food handler’s certification (or ability to obtain one within 30 days of hire). Skyview covers the cost of training/card.
Flexible schedule to include weekends and holidays
Some knowledge of the Spanish language preferred
Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Ability to work quickly and efficiently in a fast-paced environment.
Physical Requirements
Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
Must be able to cut and chop foods and perform other related tasks.
As needed, must be able to lift products or supplies up to 50 lbs.
Exposure to heat, steam and cold present in a kitchen environment.
Upon employment, submission of legal right to work in the United States is required.
Skyview Los Alamos provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, ancestry, national origin, religion, creed, age (40 and over), disability (mental & physical), sex, gender, sexual orientation, gender identity, gender expression, medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by federal, state or local laws.
About Skyview Los Alamos
Aptly named for its hilltop perch overlooking Los Alamos, Skyview is an iconic mid-century motel (circa 1959) turned modern-day oasis by Nomada Hotel Group. The five-acre outpost features 33 stylish guest rooms; a farm-to-table restaurant poolside bar called Norman; a postcard-worthy adults-only pool; and a working vineyard that produces the house rosé.