Head Catering Chef

Job Overview
We are seeking a dynamic and highly skilled Head Catering Chef to lead our culinary team in delivering exceptional catering experiences across a variety of events and venues. This pivotal role requires a passionate culinary professional with extensive experience in fine dining, banquet service, and food management. As the Head Catering Chef, you will oversee all aspects of food preparation, menu planning, kitchen operations, and team supervision to ensure the highest standards of quality, safety, and customer satisfaction. Your leadership will inspire creativity and efficiency while maintaining strict adherence to food safety regulations and dietary requirements. Join us to craft memorable culinary experiences that elevate our brand and delight our guests!

Responsibilities

• Lead and supervise the catering kitchen team, fostering a collaborative and high-performance environment focused on excellence in food production and service
• Develop innovative menus tailored to client specifications, dietary needs, and event themes while maintaining cost control and inventory management
• Oversee all food preparation activities, ensuring consistency, presentation quality, and adherence to food safety standards across all catering operations
• Manage inventory control, procurement processes, and waste reduction initiatives to optimize resources and minimize costs
• Coordinate with event planners, clients, and vendors to ensure seamless execution of catering services from setup to cleanup
• Supervise shift operations, including scheduling staff, monitoring performance, providing training, and ensuring compliance with health regulations
• Maintain detailed records of food handling procedures, safety inspections, and operational reports to support continuous improvement

Requirements

• Proven experience in banquet catering, fine dining establishments, or large-scale food production environments with supervisory responsibilities
• Extensive culinary expertise with a strong background in food preparation, menu planning, and kitchen management
• Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively
• Knowledge of dietary restrictions, food safety protocols (such as HACCP), and inventory management systems
• Experience in managing catering operations within the hospitality or restaurant industry with a focus on quality control and customer satisfaction
• Strong organizational skills with attention to detail in food handling, serving procedures, and shift management
• Excellent communication skills to collaborate with clients, vendors, and team members effectively

Join us as our Head Catering Chef to lead innovative culinary initiatives that impress clients and elevate our brand! Your expertise will drive excellence in every event while fostering a positive team environment dedicated to delivering memorable dining experiences.

Pay: $24.00 - $30.00 per hour

Benefits:

• 401(k) matching
• Flexible schedule
• Paid time off

Work Location: In person

Salary : $24 - $30