What are the responsibilities and job description for the QA Technician (PHL) position at SkyChefs?
DESCRIPTION OF JOB DUTIES:
Verify special meals & Gold Standards
- Monitor all GMPs
- Verify coolers and freezer temps
- Obtain Chef Table samples according to schedules
- Conduct portion control weight compliance to specifications
- Daily random checks of Coolers for dating and labeling of product (FIFO)
- Monitor racks for proper storage of allergens and glass
JOBS SKILLS AND QUALIFICATIONS:
- High school diploma or equivalent (ServSafe preferred)
- Must be able to read, write, speak, comprehend English and have strong basic math skills
- Must apply effective Food Hygiene practices
- Must apply safety and sanitations standards
- Work around moving parts & wet floors
- Ability to work in different temperatures (including a 38-degree cooler) throughout the shift
- Ability to walk, stoop, bend, reach , and stand for 8 hours a day as required
- Ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Ability to use fingers and hands to handle equipment
- Must be flexible to work in a 24/7 environment
- Ability to push/pull up to 70 lbs. with use of rolling carts
- Ability to lift up to 30 lbs. as required
- Excellent attendance/Punctuality record, and performance
Must have interpersonal, organizational skills and be adaptable to frequent changes
Benefits:
Health Insurance, 401K Plan, Vacation & Paid Time OffSalary : $18