What are the responsibilities and job description for the Line Cook position at SkyChefs, LLC?
Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.
Qualifications- Culinary degree or cooking certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers/hands to handle equipment
- Must be able to lift and push 50 lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8 hours
- Must be flexible and able to react to changing priorities
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and & HACCP regulations
Salary : $18