What are the responsibilities and job description for the Dishwasher - Part time Days and Evenings position at Skybrooke at Simsbury?
Dishwasher
Part time: A mix of 6:30am - 2:30am & 11am - 7:30pm
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
- Competitive Compensation: Get paid well for your skills and hard work.
- Flexible Scheduling: Have a flexible schedule that fits your life.
- Time Off: Take breaks with paid holidays, vacation, and personal days.
- Health and Wellness: Stay healthy with good insurance for you and your family.
- Financial Security: Plan for the future with a 401(k) and company match.
- Invested in You: ongoing training and growth opportunities.
Dishwasher Job Summary
Are you someone who believes that great food brings smiles? If you're tired of crazy restaurant hours, we've got a spot for you in our kitchen team. You'll be in charge of washing dishes, helping clear tables, and keeping things clean and tidy.
Responsibilities:
- Get hands-on with dishwashing, making sure everything sparkles and shines for the next round of deliciousness.
- Jump in to help clear tables and keep the dining rooms looking great, so every meal feels special for our residents.
- Assist in cleaning pots, pans, and keeping the kitchen area spick and span.
- Be the hero of hygiene, making sure floors and surfaces are always at their best.
Qualifications:
- If you love making people happy with good food, you've got the right attitude.
- We're all in this together - be ready to lend a hand and work well with your Culinary and Waitstaff team.
- Keeping things tidy is your thing, and you take pride in a job well done.
- Things can get busy, but you stay cool and give your best, no matter what.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal/background screening is required.
Live Well, Love Life
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