Prep Cook - Production

• Completes all tasks, in order, on the prep list.
• Labels and stocks all ingredients on easily accessible shelves.
• Washes, chopping and sorting ingredients like fruits, vegetables, and meats.
• Measures quantities of seasonings and other cooking ingredients.
• Parboils food, reduces sauces and starts first steps in various dishes.
• Adheres to all relevant nutrition and sanitary regulations and standards
• Tracks ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Prepares all menu items quickly, efficiently, and consistently.
• Meets guests needs through timely and proper handling of all equipment and chemicals.
• Ensures the kitchens are properly supplied with freshly prepared food.
• Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
• Works in a safe manner at all times.
• Assists in other kitchens of the Casino as necessary.
• Maintains the work area to be clean and organized. Deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Promotes positive public and employee relations.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? N/A

Gaming License Required? Yes