What are the responsibilities and job description for the Restaurant Supervisor position at Sky Dine, Inc.?
- Assist with oversight of front-of-house and back-of-house
- Deliver superior guest services and ensure absolute customer satisfaction
- Respond efficiently to customer complaints
- Enforce and offer the best quality of products possible
- Organize and supervise shifts
- Track compliance with sanitation and safety rules and regulations
- Control costs and cut waste
- Successfully promote and publicize the brand
- Nurture a positive working environment and lead by example as restaurant supervisor
- Track operations and start corrective actions
- Training
- Policy adherence
- Staff recruitment, motivation and retention
- Bookkeeping
We offer Great Benefits
Medical with 30 hours per week or more
Dental, Vision and Aflac for part-time with a minimum of 20 hours per week
401(k) with company match
Employee Assistance Program
Equal Opportunity
Sky Dine Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.