Assistant Manager

New Food and Beverage operations coming to the Durango Airport.

Are you ready for a change? Are you ready for a fast-paced restaurant environment where quick decision-making and adaptability are essential, and every day is different? A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve? Do you enjoy having diverse responsibilities including operations, marketing, finance, and developing and mentoring a team?

If you are looking for a rewarding opportunity to grow your career with a top choice employer, Sky Dine, Inc. located in the Durango Airport is currently seeking a high energy, motivated, and dedicated Assistant Manager.

Here's what you’ll get to do:

• Oversee day-to-day operations of the restaurant.
• Ensure the quality and consistency of food and beverages.
• Interact with customers and ensure they have a positive experience.
• Address customer inquiries, concerns, and feedback.
• Ensure compliance with health and safety regulations.
• Implement and maintain quality standards and procedures.
• Recruit, train, and supervise staff members.
• Provide ongoing training and development opportunities for staff.
• Manage and lead a team to maintain high production, productivity, and quality standards.
• Create a positive and exciting workplace culture.
• Monitor inventory levels, control costs, and minimize waste.
• Collaborate with vendors and suppliers.
• Manage budgets for the restaurant.
• Handle payroll and finance reporting.
• Develop and implement strategies to maximize revenue and profitability.
• Coordinate promotions, events, and special offers.
• Oversee maintenance and cleanliness of the restaurant.

Here’s what will get you noticed:

• Proven management experience in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Understanding of financial aspects of business operations.
• Ability to thrive in a fast-paced and fun environment.

Here’s what you need to be successful:

• Prior experience in a managerial role in the restaurant.
• Flexibility in hours to service the needs of the company.

Here’s what we offer:

• Competitive compensation of $60,000 - $65,000, based on experience.
• Opportunity for additional bonuses.
• Comprehensive benefits package including health, dental, vision and 401(k).
• AFLAC
• Employee Assistance Program

Equal Opportunity

Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.