What are the responsibilities and job description for the Seasonal Full Time Server position at Skokie Country Club?
Benefits:
We are currently looking for servers from October through the end of December.
About Skokie: We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.
Job Description: Beautiful Skokie Country Club located in Glencoe, IL has openings for part-time and full time a la carte servers in our Main Clubhouse. The location of many of the Club’s dining venues, the Clubhouse features the Skokie Room, an upscale casual dining room, as well as the Ross Bar which is a lounge/dining area. While experience is desired, we are willing to train the right candidate.
Job Summary: Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member’s expectations are being exceeded.
Reports To: All F&B Managers, Assistant General Manager
Duties and Responsibilities:
· Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
· Constantly delivering exceptional dining experiences
· Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service
· Completes any potential side work pre- or post-shift
· Must possess an adequate level of POS/computer skills
· Excel in the delivery of food and beverages to members and guests
· Is familiar with and able to effectively communicate specials and Chef’s featured items
· Excellent verbal communication and interpersonal skills
· Ability to work effectively with a team
· Willingness to learn
· Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment
· Set, maintain, and clear all tables in the restaurants, bars, and terraces
· Own every member request
· Any other duties assigned by the Food and Beverage managers or Assistant General Manager
· Experience in private clubs is a plus
Availability: Must be available to work nights, weekends, Club events, and most Holidays
Qualifications:
· Must be 18 years of age or older
· Must have upbeat, outgoing positive attitude
· Excellent verbal communication and interpersonal skills
· Ability to be on your feet for extended periods of time
· Experience in private clubs is a plus
· Must be Food Handler/Basset Certified(we can provide course if needed)
· Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
· Must have physical stamina to lift moderate amounts of weight up to 35lbs.
· Advanced wine and spirits knowledge a plus
Compensation (non-tipping): Competitive hourly rate based on experience starting from $19 - $22/hr
Benefits:
· PTO for all employees
· Employee Assistance Program for all employees
· Paid Holidays for all employees
· Free employee meal included per shift for all employees
· Other benefits as described in the Employee Handbook
Physical/Mental Requirements:
· Must be able to lift and carry up to 35 pounds
· Requires occasional bending, reaching, stretching
· Must be able to stand for long periods of time
· May be required to carry and balance a loaded tray
- Free food & snacks
- Paid time off
We are currently looking for servers from October through the end of December.
About Skokie: We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.
Job Description: Beautiful Skokie Country Club located in Glencoe, IL has openings for part-time and full time a la carte servers in our Main Clubhouse. The location of many of the Club’s dining venues, the Clubhouse features the Skokie Room, an upscale casual dining room, as well as the Ross Bar which is a lounge/dining area. While experience is desired, we are willing to train the right candidate.
Job Summary: Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member’s expectations are being exceeded.
Reports To: All F&B Managers, Assistant General Manager
Duties and Responsibilities:
· Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
· Constantly delivering exceptional dining experiences
· Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service
· Completes any potential side work pre- or post-shift
· Must possess an adequate level of POS/computer skills
· Excel in the delivery of food and beverages to members and guests
· Is familiar with and able to effectively communicate specials and Chef’s featured items
· Excellent verbal communication and interpersonal skills
· Ability to work effectively with a team
· Willingness to learn
· Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment
· Set, maintain, and clear all tables in the restaurants, bars, and terraces
· Own every member request
· Any other duties assigned by the Food and Beverage managers or Assistant General Manager
· Experience in private clubs is a plus
Availability: Must be available to work nights, weekends, Club events, and most Holidays
Qualifications:
· Must be 18 years of age or older
· Must have upbeat, outgoing positive attitude
· Excellent verbal communication and interpersonal skills
· Ability to be on your feet for extended periods of time
· Experience in private clubs is a plus
· Must be Food Handler/Basset Certified(we can provide course if needed)
· Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
· Must have physical stamina to lift moderate amounts of weight up to 35lbs.
· Advanced wine and spirits knowledge a plus
Compensation (non-tipping): Competitive hourly rate based on experience starting from $19 - $22/hr
Benefits:
· PTO for all employees
· Employee Assistance Program for all employees
· Paid Holidays for all employees
· Free employee meal included per shift for all employees
· Other benefits as described in the Employee Handbook
Physical/Mental Requirements:
· Must be able to lift and carry up to 35 pounds
· Requires occasional bending, reaching, stretching
· Must be able to stand for long periods of time
· May be required to carry and balance a loaded tray
Salary : $19 - $22