What are the responsibilities and job description for the Pastry Assistant position at Skirt NYC?
We are seeking a talented pastry assistant to join our team of professional sweet makers for both Skirt Steak & L’Amico, honoring the food of both Executive Chef Laurent Tourondel’s past and present. Both located within the Hotel Eventi on 6th Avenue and 30th St. What you’ll do:Scale-out ingredients and prepare desserts according to recipesEnsure timely delivery of menu items on orderEnsure proper presentation of menu items Help innovate menu items alongside of the Pastry Chef & Sous ChefMaintain a clean and organized work areaCommunicate effectively with fellow cooks to ensure consistent food deliveryAssist with additional tasks as needed or required by the Executive Chef, including formatting recipes and labor/food control What we can offer you:Paid Time Off, according to NYC’s Safe & Sick Leave requirementsPre-Tax Transit DiscountsMedical, Dental & Vision benefitsEmployee Dining DiscountLife Insurance & Long-Term DisabilityWho you are: A passion for restaurants and food Experience in pastry A flexible schedule including weekends and holidaysStrong communication skills, conversational in both english & spanishSolid work ethic Comfort in high volume environments The ability to carry more than 20 lbs. The ability to stand for extended periods of time Food handlers certificate a plus More detail about Skirt NYC part of Laurent Tourondel Hospitality, please visit https://culinaryagents.com/entities/338786-Skirt-NYC
Salary : $19 - $21