What are the responsibilities and job description for the Kosher Chef – Healthcare Facility position at Skilled Nursing of South Florida?
Location: South Florida
We are seeking an experienced Kosher Chef to oversee daily meal production in a healthcare facility. The ideal candidate must have strong knowledge of kosher dietary laws and hands-on experience working in a kosher-certified kitchen. This role requires strong culinary skills, excellent organization, and the ability to manage food ordering and guide kitchen staff.
Responsibilities
Prepare and oversee all meals in accordance with kosher dietary laws, ensuring proper separation of meat, dairy, and pareve items.
Maintain kosher compliance in food storage, labeling, equipment handling, and kitchen setup.
Work collaboratively with the mashgiach / rabbinical supervisor and follow all kosher requirements.
Order food and supplies based on menu needs, inventory levels, and kosher certification standards.
Ensure all purchased food items meet kosher requirements.
Train and support cooks on kosher food handling, recipe preparation, and consistency.
Assist with menu updates, including texture-modified diets when needed.
Maintain food safety, sanitation, and quality standards at all times.
Provide hands-on cooking coverage when needed.
Communicate effectively with dietary staff, supervisors, and facility administration.
Qualifications
Prior experience working in a kosher kitchen (required).
Strong knowledge of kashrut, kosher food purchasing, equipment separation, and kitchen workflow.
Excellent cooking skills, preferably in a healthcare or high-volume environment.
Experience with food ordering, inventory, and vendor communication.
Ability to train and guide kitchen staff.
Strong organizational and communication skills.
Reliable, professional, and able to work independently.
Schedule
Full-time, onsite position