CULINARY EXTERN

Overview of Position: A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. Externs may be asked to perform a variety of kitchen duties as part of their learning experience.

**Windham Mountain Club provides two externship opportunities per year: one at The Windham Grill and one at Foodhall. Both are only for the CIA spring semester (Jan - April).
 

Job Duties: The list below best represents many tasks you will be asked to perform during your employment at Windham Mountain Club; it is not intended to be an exhaustive list of responsibilities and duties.

• Develop a working knowledge of regulatory requirements for food handling, sanitation and safety.
• Assist in operating the grill, fryer, steam table, and other kitchen equipment, as well as baking, wrapping, and food assembly.
• Help set up with the proper amount of product to ensure a smooth working line.
• Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts under supervision when necessary.
• Assist in cleaning fryers, ovens and ranges when needed.
• Properly store all food products.
• Assist in receiving deliveries, storing and rotating all stock areas.
• Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events.
• Perform periodic inventory tasks.
• Assist with preparations for end of season operational transitions.

Job Qualifications:

• Must be clean, neat and very organized.
• Must be familiar with kitchen tools, utensils, and equipment.
• Must be able to follow directions thoroughly and accurately.
• Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
• Must have hands-on experience in food preparation and service (gained through culinary school or relevant work experience).
• Must be able to handle a stressful, noisy and crowded work environment.

Must be comfortable interacting with both staff and guests in a friendly and helpful manner.