What are the responsibilities and job description for the Food Service - Cashier position at Ski Butternut?
A Restaurant Cashier is responsible for accurate and efficient payment processing at a cafeteria register in a lodge.
Reports To
Office Manager
Requirements
- Previous cash handling experience is helpful. Honest and reliable.
Job Duties & Responsibilities
- Accurate ringing of food and beverage items and efficient handling of cash, credit and house payment transactions.
- Reporting to work in ample time in proper uniform and neatly groomed for the start of your shift.
- Have a complete knowledge of all the food and beverage products offered in the the restaurant.
- Maintain a balanced bank on your shift. If cumulative errors exceed $50, disciplinary action will result.
- Check identification for beer sales.
- Assisting as required in other areas of the restaurant, including bussing tables, or any other area as needed.
- Must be 18 years of age
- Previous cash handling experience is helpful.
- Honest and reliable
Dates of Employment
December to Mid-April
Midweek: 7:45 AM - 5 PM*
- Weekend/Holiday Periods: 6:45 AM - 5 PM
- Hours vary on location at Ski Butternut & Availability
Salary : $50
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