What are the responsibilities and job description for the Line Cook position at Ska Brewing Company?
I Wanna Work At Ska
It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.
If you’re interested in one of our positions and your skills fit our needs, please complete the online application.
All applications must be accompanied with Resume and Cover Letter to be considered.
No Phone Calls, Please.
Ska Brewing Co. is an Equal Opportunity Employer.
Reports To
General Manager/Kitchen Manager
About the Job
$18-$22 per hour DOE
In this position, you are required to perform a professional level of cooking, knife, and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential. Must be a team player with professional attitude.
Responsibilities
All aspects of food preparation and a la carte cooking
Understanding of proper sanitation practices and policies
Demonstrates proper cooking techniques and execution
Ensure food is consistently made to standards set
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
Help with snow removal as needed
Our Ideal Candidate
Must be at least 21 years of age
Should have a strong focus on quality, safety, and efficiency
Previous prep or line cook experience preferred of at least 1 year
Positive professional attitude
Team player/collaborator with the ability to work calmly and effectively under pressure
Basic understanding of professional cooking and knife-handling skills
Strong multi-tasking skills
Possess a food handler’s card from an accredited course or be willing to obtain one
May be required to work additional hours, nights, weekends, and some holidays as dictated by the workload and staffing.
Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds
Ability to follow standardized, written recipes and verbal instruction
Fundamental understanding of sanitation, cleanliness, and personal hygiene
Regular, predictable, and dependable attendance
Must be able to speak, read, and understand basic cooking directions
Must have problem-solving abilities, be self-motivated and organized
Ska Bennies
Health, Dental, and Vision Insurance available to full-time employees (a portion of premiums is paid by Ska Brewing Company)
Paid Time Off for Full-Time and Part-Time Employees
401(k) with company match
EAP (Employee Assistance Program)
Discounted Ski Passes to Purgatory Resort
Free and/or discounted entries into local bike/running races
Paid Holidays
Dining Discount
Tuition Reimbursement Program
Paid Volunteer Time
Monthly employee tab to be used on merchandise and of course… BEER!
For More Information Contact Maggie at maggiek@skabrewing.com , or 970.247.5792 ext. 34
APPLY NOW
It takes characters to brew beer with character, and we at Ska Brewing have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where our community-minded organization does all we can to give back.
If you’re interested in one of our positions and your skills fit our needs, please complete the online application.
All applications must be accompanied with Resume and Cover Letter to be considered.
No Phone Calls, Please.
Ska Brewing Co. is an Equal Opportunity Employer.
Reports To
General Manager/Kitchen Manager
About the Job
$18-$22 per hour DOE
In this position, you are required to perform a professional level of cooking, knife, and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential. Must be a team player with professional attitude.
Responsibilities
All aspects of food preparation and a la carte cooking
Understanding of proper sanitation practices and policies
Demonstrates proper cooking techniques and execution
Ensure food is consistently made to standards set
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
Help with snow removal as needed
Our Ideal Candidate
Must be at least 21 years of age
Should have a strong focus on quality, safety, and efficiency
Previous prep or line cook experience preferred of at least 1 year
Positive professional attitude
Team player/collaborator with the ability to work calmly and effectively under pressure
Basic understanding of professional cooking and knife-handling skills
Strong multi-tasking skills
Possess a food handler’s card from an accredited course or be willing to obtain one
May be required to work additional hours, nights, weekends, and some holidays as dictated by the workload and staffing.
Able to stand, carry, bend, stretch, stoop, pull and push, and lift up to 70 pounds
Ability to follow standardized, written recipes and verbal instruction
Fundamental understanding of sanitation, cleanliness, and personal hygiene
Regular, predictable, and dependable attendance
Must be able to speak, read, and understand basic cooking directions
Must have problem-solving abilities, be self-motivated and organized
Ska Bennies
Health, Dental, and Vision Insurance available to full-time employees (a portion of premiums is paid by Ska Brewing Company)
Paid Time Off for Full-Time and Part-Time Employees
401(k) with company match
EAP (Employee Assistance Program)
Discounted Ski Passes to Purgatory Resort
Free and/or discounted entries into local bike/running races
Paid Holidays
Dining Discount
Tuition Reimbursement Program
Paid Volunteer Time
Monthly employee tab to be used on merchandise and of course… BEER!
For More Information Contact Maggie at maggiek@skabrewing.com , or 970.247.5792 ext. 34
APPLY NOW
Salary : $18 - $22