Packaging Technician I

Hungry for a new career?
   
 Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

We are looking for a Packaging Technician I to join our team in Reno, NV.  Reporting to the Manufacturing Manager, the Packaging Technician I Operate production machinery and troubleshoot when needed.

Essential Duties:

• Responsible for the set up and operation of the machine within accepted safety practices and the allotted time frame.
• Properly perform necessary setting adjustments.
• Properly perform film changes and ribbon changes including changeover from one dye to another. 
• Ensure the products have the correct components before packing them.
• Continuously check the label, seals and date placement throughout the shift to ensure that every package label and date is correct.
• Fill out and sign all required documentation before each run.
• Monitor equipment operation to prevent unscheduled downtime.
• Communicate effectively with Production Supervisors, Production Leads and other Packaging Technicians on any situations arising during their shift.
• Other duties as assigned.

High School Diploma or equivalent; Certificate from accredited college or technical school in Mechanical studies is preferred. Minimum of 6 months related experience and/or training; or equivalent combination of education and experience. 

Requirements:

• Ability to read electrical and mechanical drawings.   
• Read equipment manuals and diagrams. 
• Understand and be able to practice basic troubleshooting skills.

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required 

on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality.

Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

• Associate Bonus Programs
• Family & Friends Referral Bonuses
• DailyPay – Access Earned Pay Sooner
• 401k Retirement Plan with company match 
• Paid Time Off and Paid Holidays 
• Paid Parental Leave
• Health & Dependent Care Flex Spending Accounts 
• Dependent scholarship opportunities 
• Educational Tuition Assistance