Material Lead Decant

Reports To:     Manufacturing Supervisor
FLSA Status:     Hourly        
ROLE

Hungry for a new career?
 
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.

We are looking for a Material Lead Decant to join our team in Tolleson, AZ.

Reporting to the Manufacturing Supervisor.

Summary: Responsible for controlling all material coming into production room from Decant. Assures that all material is supplied to assigned production lines in a timely and efficient manner to avoid any negative impact to the efficiency of the lines running.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
·    Maintain safe working environment for all associates.
·    Identify when carts are not safe to use for tasks.
·    Move decant carts to and from the production roll up door and decant lines.
·    Communicate with Production Leads to understand specific needs of each assembly line.
·    Communicate with Warehouse Decant Leads to relay information regarding material needed and timing of delivery.
·    Deliver all components to the correct line to match the SKU that is running.
·    Perform visual inspections to detect the difference among similar items (Cheese, Egg patties).
·    Coordinate the “NC” non-conforming process.
·    Coordinate all material delivery to the slicing room.
·    Coordinate movement of pallets from WIP area to the decant line area.
·    Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities.

QUALIFICATIONS

EDUCATION and EXPERIENCE
High School Diploma or equivalent and six months of related experience and/or training are required; or equivalent combination of education and experience.

CERTIFICATES, LICENSES AND REGISTRATIONS
None.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES
·    Knowledge of and ability to use SK Food Group ERP system.
·    Understanding of process steps including over-issuing of components and return to stock.
·    Able to effectively read, write and communicate in English language.
·    Understanding of math at intermediate level to track consumption of material and replenishments needs.
·    Ability to work a flexible schedule and overtime, as necessary.
·    Strong communication and organization skills.

REQUIRED TRAINING
This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the work station, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.