Maintenance Systems Technician I

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 Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

We are looking for a Maintenance Technician I – 2^nd shift to maintain, adjust and repair plant machinery to industry standards while ensuring compliance with all applicable safety, food safety and regulatory requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Repair down equipment in a fast-paced, time-critical environment.
• Execute tasks and instructions as described on assigned work orders.
• Perform basic troubleshooting and problem-solving on damaged, degraded or downed equipment.
• Maintain complete and accurate records of repair time, actions and parts utilizing the maintenance management software.
• Recommend equipment modifications to improve the process, productivity, reliability and finished good quality.
• Recognize production as the customer and strive to meet the requirements of all plant functions who request Maintenance support.
• Read and understand manuals and procedures to complete work assignments.

• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities. 

QUALIFICATIONS

EDUCATION and EXPERIENCE

High School Diploma or general education degree (GED) and 2 years or more in an industrial maintenance/auto mechanic/industrial equipment service role, or 4 years equipment operational experience in a manufacturing or industrial setting, or 2-year trade school certificate. Or equivalent combination of experience and qualifications.

CERTIFICATES, LICENSES AND REGISTRATIONS

None.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

• Hand tool knowledge and experience
• Power tool knowledge and experience
• Understanding of and ability to use basic measurement tools
• Computer proficiency with basic data entry skills. Ability to learn and effectively use maintenance management software.

 WORK ENVIRONMENT 

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is frequently exposed to cold, dirty and wet environment environmental conditions. 

The noise level in the work environment is usually loud.

REQUIRED TRAINING

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required 

on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.