What are the responsibilities and job description for the Assistant Manager position at Sizzler Steakhouse?
Company Description
Sizzler Steakhouse is a well-established restaurant company based out of 4439 W Sunset Ave, Springdale, Arkansas, United States. Known for its delicious steaks and inviting atmosphere, Sizzler Steakhouse strives to deliver top-notch dining experiences. With a commitment to quality and customer satisfaction, Sizzler Steakhouse is a sought-after destination for anyone who loves a great meal.
Role Description
This is a full-time on-site role for an Assistant Manager located in Sonora, CA. The Assistant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, handling inventory, and maintaining a clean and welcoming restaurant environment. Additionally, the role includes tasks such as employee training, scheduling, and enforcing health and safety regulations.
Qualifications
Sizzler Steakhouse is a well-established restaurant company based out of 4439 W Sunset Ave, Springdale, Arkansas, United States. Known for its delicious steaks and inviting atmosphere, Sizzler Steakhouse strives to deliver top-notch dining experiences. With a commitment to quality and customer satisfaction, Sizzler Steakhouse is a sought-after destination for anyone who loves a great meal.
Role Description
This is a full-time on-site role for an Assistant Manager located in Sonora, CA. The Assistant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, handling inventory, and maintaining a clean and welcoming restaurant environment. Additionally, the role includes tasks such as employee training, scheduling, and enforcing health and safety regulations.
Qualifications
- Experience in Customer Service and Staff Management
- Skills in Inventory Management and Scheduling
- Knowledge of Health and Safety Regulations in the food industry
- Ability to Train Employees and Foster a Team Environment
- Excellent communication and organizational skills
- Previous experience in the restaurant industry is a plus
- Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred
- Ability to work flexible hours, including nights, weekends, and holidays