What are the responsibilities and job description for the SV-Server position at Sixty Vines?
At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Server
Sixty Vines Nashville is seeking energetic, hospitality-driven servers to join our team. We operate in a fast-paced environment where delivering exceptional guest experiences and supporting a positive team culture are top priorities. Our Servers play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and friendly service.
Benefits
Equal Opportunity Employer
Server
Sixty Vines Nashville is seeking energetic, hospitality-driven servers to join our team. We operate in a fast-paced environment where delivering exceptional guest experiences and supporting a positive team culture are top priorities. Our Servers play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and friendly service.
Benefits
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
- WSET / SOMMELIER CERTIFICATION
- FREE ACCESS TO MENTAL HEALTH SERVICES
- Deliver outstanding hospitality to every guest from greeting to farewell
- Maintain strong knowledge of menu items, wine offerings, and daily features
- Guide guests through food and wine selections with confidence and enthusiasm
- Ensure accuracy when entering orders and delivering food and beverages
- Maintain a clean, organized section and follow all service standards
- Work collaboratively with team members to create a smooth and efficient service
- Uphold the culture and values of Sixty Vines through professionalism, positivity, and teamwork
- Handle guest requests and resolve issues with care and urgency
- All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
- Previous serving experience- preferred
- Must be able to read, write, and speak English.
- Stand for long periods of time and be able to lift a minimum of 50 lbs.
- Passion for hospitality and creating great guest experiences
- Ability to thrive in a fast-paced, team-oriented environment
- Strong communication and multitasking skills
- Positive attitude and dependable work ethic
- Weekend availability required, including Sunday availability
Equal Opportunity Employer