What are the responsibilities and job description for the Cashier position at Sixty Vines?
Job Description
Sixty Vines is seeking a friendly, dependable, and customer-focused Cashier to support daily restaurant operations and provide efficient service to guests. This role involves welcoming customers, processing transactions, assisting with orders, answering basic menu questions, organizing completed orders, and helping maintain a clean and organized front-of-house area. The ideal candidate is attentive, professional, reliable, and comfortable working in a busy restaurant environment.
Key Responsibilities
- Welcome guests and provide friendly, professional service
- Process customer purchases and payments accurately using the POS system
- Take and confirm food and beverage orders as needed
- Answer basic questions about menu items, pricing, and restaurant offerings
- Communicate customer requests and order details clearly with kitchen and service staff
- Provide receipts and assist with routine checkout requests
- Organize completed orders for pickup, takeout, or dine-in service
- Keep the register, counter, and customer-service areas clean and organized
- Restock bags, containers, napkins, utensils, and other service supplies
- Assist servers and restaurant team members during busy service periods
- Help maintain smooth customer and order flow throughout the shift
- Support opening, closing, and routine restaurant responsibilities
- Follow cash-handling, food-safety, sanitation, and restaurant procedures
- Communicate customer concerns or transaction issues to management when needed
Qualifications
- Previous cashier, restaurant, café, retail, or customer-service experience is helpful
- Friendly, respectful, and professional approach to customers
- Strong communication and teamwork skills
- Reliable, punctual, and responsible
- Comfortable learning and using POS systems
- Good attention to detail and transaction accuracy
- Able to remain organized while assisting multiple customers
- Willingness to learn menu items and restaurant procedures
- Ability to work effectively as part of a team
Benefits
- On-the-job training and support
- Flexible scheduling may be available
- Employee meal discounts or restaurant perks may be available
- Opportunities to develop restaurant and customer-service skills
- Supportive and team-oriented work environment
- Additional benefits may vary by position and location
About the Company
Sixty Vines provides a welcoming restaurant environment focused on food, beverages, hospitality, and attentive guest service. The restaurant team works together to maintain efficient daily operations while providing customers with a comfortable and enjoyable dining experience.
Pay: $23.00 - $28.00 per hour
Expected hours: 33.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $23 - $28