Dishwasher | Sixpoint Taproom - New York, NY

WHAT WE DO

At Sixpoint, we know beer is culture-but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we've tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best-crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we've created with the support of partners who share our passion and devotion to craft.

Dishwasher

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for kitchen work areas, equipment, tableware, and utensils by using a machine or manual cleaning methods.

Reports to: Executive Chef or Manager on Duty

Pay: Pay for position starts at $19 per hour

Key Responsibilities

• Clean all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food safe practices.
• Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils as needed.
• Clean and empty trash and recycling receptacles.
• Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensure work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Follow all opening and closing duties as outlined in ABV guides.
• Perform other related duties as assigned.

Requirements

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence
• Ability to work effectively with kitchen staff.
• Ability to work quickly and efficiently while being detail oriented and thorough.
• Ability to multitask and thrive in high volume and pressure environments.
• Ability to maintain personal hygiene.

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to bend, stoop, and wipe frequently.
• Must be capable of working with knives/sharp objects.
• Must frequently immerse hands in hot water.
• Must be able to work in a hot and damp environment.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

Salary : $19