What are the responsibilities and job description for the Line Cook position at Six Seven Five Lounge?
Job Summary
The Line Cook at Six Seven Five Lounge is responsible for preparing and executing high-quality dishes that align with the lounge’s American bistro–style menu. This position plays a key role in maintaining consistency, speed, and presentation of all menu items while working collaboratively with the culinary team to deliver an exceptional dining experience. The ideal candidate is detail-oriented, organized, and thrives in a fast-paced, upscale environment. They must demonstrate strong culinary skills, follow recipes and plating standards precisely, and maintain the highest standards of cleanliness and food safety
Responsibilities
- Prepare ingredients and assist with meal assembly according to established recipes and menu specifications
- Maintain cleanliness and organization of workstations, including washing dishes, utensils, and kitchen equipment efficiently
- Support the kitchen team with food handling and safe food preparation practices to ensure compliance with health regulations
- Assist in basic cooking tasks such as grilling, sautéing, or assembling plates under supervision
- Follow proper food safety procedures, including proper storage, sanitation, and handling of ingredients
- Help with inventory management by rotating stock and notifying supervisors of supplies needed
- Contribute to a positive team environment by supporting colleagues during busy service times and maintaining a professional attitude
Qualifications
- Previous experience in a restaurant or food service setting is preferred but not required; training will be provided for motivated candidates
- Knowledge of food handling safety standards and basic culinary techniques
- Strong knife skills and familiarity with meal preparation processes are advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and a team-oriented mindset
- Experience with dietary departments or dietary aide roles is a plus but not mandatory
- Willingness to learn new skills related to menu planning, catering support, and food service operations
This position offers an engaging opportunity for individuals passionate about the food industry to grow their culinary skills while contributing to memorable dining experiences. We value energetic team players eager to learn and excel in a lively kitchen environment!
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20