What are the responsibilities and job description for the HHOKC Food Service Team Member position at Six Flags?
Overview
Food Service Team Members are seasonal and scheduled depending on operational needs with a pay of up to $12.00
Responsibilities
Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.
What’s In It For You:- FREE park admission for you
- FREE additional tickets for friends and family
- Discounts on food and merchandise
- Flexible scheduling and more!
Qualifications
Skills and Qualifications:
- Must be 16 years or older
- Available to work flexible hours including nights, weekends, and holidays
- Must be willing to work outdoors in various weather conditions
- Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude
- Must have strong teamwork skills and the ability to work with others
- Demonstrate effective communication and decision-making skills
- Be able to work independently with little supervision
- Ability to work, stand and walk for up to 7 hours at a time in all weather conditions
Salary : $12