What are the responsibilities and job description for the Food Service Team Member position at Six Flags?
Overview
Hungry for a great job with filling experience? If you love food (who doesn't) you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you are preparing, serving or selling food for our restaurants, outdoor cart, or catering outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen.
Responsibilities
Job Description: Duties will include greeting guests at restaurant, taking guest’s orders, operating a register, operating soda dispenser, re-filling condiments dispenser, and assisting guests with anything they request. Applicants will also be responsible for maintaining cleanliness of their work station and surrounding area. Must be 16 years of age or older to apply.
Qualifications
Physical Requirements:
- Frequently standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending, speaking clearly and hearing conversatio
- Occasionally climbing, balancing, kneeling, crouching, crawling, reaching, using finger movement, and seeing far
- Lifting and carrying should not exceed 51 lbs. Pushing and pulling should not exceed 51 lbs. All lifting, carrying, pushing, or pulling of weight requires assistance from a co-worker or mechanical device
- All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device
- Overtime of adults may be required from time to time in order to accommodate the business need.