What are the responsibilities and job description for the Food Service Team Member (16+) position at Six Flags?
Overview
This position is a Part-Time position, working up to 29 hours a week with a payrate of up to $12/hour.
Responsibilities
What You Will Be Doing
- Provide exceptional guest service while surrounded by roller coasters
- Greet and ask guests about their favorite ride as they walk up to your location
- Take guests’ orders, offering suggestions and upsells about the most delicious menu items
- Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
- Operate Point of Sale (POS) cash registers, receiving money and returning proper change
- Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
- Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests
Qualifications
What You Will Need
- Must be 15 years or older
- Basic computer literacy
- In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule, including weekends and holidays
Salary : $12 - $29