What are the responsibilities and job description for the Food Service Associate- Catering position at Six Flags?
Overview
Food Service Associate- Catering
Job Type: Seasonal
Pay Rate: $12/hr.
Category: Food Service
Location: Six Flags Fiesta Texas in San Antonio, Texas
WHAT WE PROVIDE:
This is a position at Six Flags Fiesta Texas, in San Antonio, TX. This position features competitive pay, starting at $12/hour and also comes with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, discount off food and merchandise for all employees, flexible scheduling and daily and weekly pay available.
Responsibilities
Ready to turn your love of food into an unforgettable experience? Join our Catering Team and be part of the flavor, fun, and fast-paced energy that makes Six Flags special. From theme-park favorites to catered events, you’ll help create memorable moments for guests across restaurants, outdoor carts, and special events throughout the park.
Our Catering Department brings excitement to life by supporting events coordinated by our Marketing/Sales Team—including holiday celebrations and grand openings of new themed areas and rides. We’re looking for enthusiastic team members who take pride in delivering a professional, welcoming, and engaging experience for both our Guests and fellow Team Members.
HOW YOU WILL DO IT:
- Prepare and/or serve food while following Six Flags quality and safety standards
- Obtain TABC Certification (training provided!)
- Keep indoor and outdoor dining areas clean, safe, and guest-ready
- Deliver outstanding Guest service through positive and engaging interactions
- Collect and transport trash to designated disposal areas
- Thrive in a fast-paced, ever-changing environment
- Support other areas within the Food & Beverage Operations Department as needed
- Perform additional duties as assigned
Qualifications
- Must be at least 18 years of age
- Strong communication skills, including reading, writing, and speaking
- Basic analytical and problem-solving abilities
- A positive, “Guest First” mindset
- Ability to work independently with minimal supervision
- Ability to stand, walk, bend, stoop, and reach throughout your shift
- Ability to lift, push, or pull at least 25 pounds
- Comfortable working outdoors for extended periods of time
- Must be available to work non-traditional hours, including days, nights, weekends and holidays to support Catering operations