What are the responsibilities and job description for the Food - General Manager 5 position at SIS?
Food - General Manager 5
Martin, TN 38238
On site
Top 10% salary range of current industry
Minimum Qualifications & Requirements:
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
- 5 years of food-service management with direct operational ownership of multi-outlet environments (residential dining, retail, and catering)
5 years of P&L/financial ownership for a unit: responsible for budgeting, revenue forecasting, cost control, cash control, and payroll oversight, and delivering against financial targets
5 years managing other managers and serving as the primary client contact: supervised manager-level direct reports
What You Bring:
Food service management experience, ideally in a campus environment;
Strong financial skills, P&L experience;
a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Knowledge of compliance with food safety, sanitation, and overall workplace safety standards;
The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.