What are the responsibilities and job description for the Executive Chef position at Sioux Falls Canaries Baseball?
The Sioux Falls Canaries are a professional baseball team located in Sioux Falls, South Dakota. As a proud member of the American Association, the official Partner League of Major League Baseball, the Canaries bring exciting sports entertainment to the community. The team's home games are played at the historic Birdcage, which has been a cherished venue since its opening in 1964. The Sioux Falls Canaries are committed to providing a high-quality experience for both fans and team members alike.
This is a full-time, on-site role for an Executive Chef based in Sioux Falls, SD. The Executive Chef will oversee food preparation and kitchen operations at the Birdcage during events and home games. Key responsibilities include menu planning, food sourcing, staff supervision, quality control, and ensuring compliance with health and safety regulations. The Executive Chef will work closely with team members to deliver high-quality food and a memorable dining experience for fans and guests.
- Culinary skills, including menu creation, food preparation, and presentation
- Experience in managing kitchen staff, coordinating schedules, and training team members
- Knowledge of food safety regulations and sanitation practices
- Budget management and inventory control skills
- Strong communication, leadership, and organizational abilities
- Capability to work in a fast-paced, event-driven environment
- Formal culinary training or certification is preferred
- Prior experience in managing food services at events or sports venues is a plus