What are the responsibilities and job description for the Grill Cook/Fry Cook position at Sioux City Steakhouse?
Responsibilities:
- Assist with food preparation and cooking.
Experience:
- Previous experience in a hospitality or restaurant kitchen setting.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
This position offers an opportunity to gain experience in the culinary industry and develop valuable skills. Ensuring smooth operations in the kitchen. If you are a hardworking individual with a passion for food service and hospitality, we would love to hear from you.
Job Types: Part-time, Full-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Salary : $15 - $16