Kitchen Manager + Chef

Position Title: Chef / Kitchen Manager

Location: Singing Water Vineyards – Commercial Kitchen

Job Type: Full-Time (Benefits Eligible)

Hiring Timeline: Within the next 30–45 days

Singing Water Vineyards is seeking an experienced and motivated Chef / Kitchen Manager to lead the daily operations of our commercial kitchen. This role will oversee kitchen staff, menu planning and development, food cost management, scheduling, cleanliness, and operational efficiency. The ideal candidate is both a skilled culinary professional and an organized leader who thrives in a collaborative, high-quality hospitality environment.

• Hire, train, supervise, and mentor kitchen staff
• Establish clear kitchen procedures and expectations
• Foster a positive, team-oriented work environment
• Lead by example with professionalism, consistency, and culinary excellence

• Develop and refresh seasonal menus aligned with the vineyard experience
• Ensure high-quality execution of all dishes and offerings
• Maintain consistency in presentation, flavor, and portioning
• Collaborate with management on special events, tastings, and catering menus

• Create weekly staff schedules based on kitchen and event needs
• Ensure adequate staffing and efficient workflow during peak periods
• Coordinate kitchen operations for winery events and private bookings

• Manage food inventory, ordering, and vendor relationships
• Monitor food costs, portion control, and kitchen budget goals
• Implement strategies to reduce waste and maximize ingredient use
• Track kitchen performance metrics and report to leadership

• Maintain strict sanitation, cleanliness, and organizational standards
• Ensure compliance with all health department regulations
• Implement and enforce cleaning schedules and food safety training
• Oversee proper storage, labeling, and kitchen equipment upkeep

• Proven experience as a Chef, Sous Chef, or Kitchen Manager in a commercial kitchen
• Strong leadership and staff development skills
• Knowledge of food safety standards, sanitation protocols, and kitchen operations
• Experience with menu development and cost control
• Ability to work evenings, weekends, and events as needed
• Excellent organizational, communication, and problem-solving skills

• Experience in winery, hospitality, event, or farm-to-table environments
• Familiarity with scheduling, inventory, and kitchen management systems
• Passion for local food, seasonal ingredients, and guest experience

• Competitive salary based on experience
• Full-time benefits package (health, PTO, etc.)
• Opportunity to lead and shape a growing culinary program
• Collaborative and scenic vineyard workplace

Interested candidates should submit a resume and brief cover letter highlighting relevant culinary and leadership experience.

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📍 Singing Water Vineyards | Full-Time | Benefits Eligible

🗓 Hiring in the next 30–45 days

Singing Water Vineyards is looking for an experienced and passionate Chef / Kitchen Manager to lead our commercial kitchen operations. This is a hands-on leadership role responsible for managing staff, developing menus, maintaining high food quality standards, and ensuring an exceptional culinary experience for our guests.

If you thrive in a fast-paced hospitality environment and enjoy building a strong kitchen team, we’d love to hear from you.

✅ Lead daily kitchen operations and oversee food preparation

✅ Hire, train, and manage kitchen staff

✅ Develop seasonal menus aligned with the vineyard experience

✅ Create staff schedules and ensure efficient coverage for service and events

✅ Manage food inventory, ordering, food costs, and waste reduction

✅ Maintain cleanliness, organization, and food safety protocols

✅ Ensure compliance with health and sanitation regulations

✅ Collaborate with management on events, tastings, and special offerings

• Previous experience as a Chef, Kitchen Manager, or Sous Chef in a commercial kitchen
• Strong leadership, communication, and team-building skills
• Knowledge of food cost control, inventory management, and kitchen systems
• Commitment to quality, consistency, and guest experience
• Ability to work weekends and events as needed

✨ Competitive salary based on experience

✨ Full-time benefits package

✨ Opportunity to help shape a growing culinary program

✨ Beautiful vineyard setting and supportive team environment