What are the responsibilities and job description for the Banquet Wait Staff position at Simsbury Inn?
The Simsbury Inn is conveniently located just minutes from the city of Hartford and Bradley International Airport. We are looking for an individual to become an integral part of our Banquet Team.
Responsibilities: This is an On -Call Position
- Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware.
- Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
- Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
- Assist Captain or Manager in setting up and breaking down buffet and other special food services tables/stations. Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
- Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.
- Serves alcoholic and nonalcoholic drinks, to patrons during banquet events (Only applicants 18 years of age and older).
Education & Experience:
- Must be 17 years of age or older
- Previous wait staff experience preferred.
- Must be able to follow directions and get along well with others.
- Flexibilty with scheduling & availability to work evenings as well as weekends & holidays.
- Able to lift up to 25 pounds.
- Able to bend, stretch and stand for extended periods of time.
- The ability to work independently, as well as in a team environment.
- Must have reliable transportation
Job Type: Part-time
Pay: $18.50 - $19.50 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $20