What are the responsibilities and job description for the Executive Chef position at Simply Divine?
Head Chef – Mediterranean CuisineHigh-end dining destination known for combining classic Mediterranean flavors with modern presentation. We’re seeking a talented Head Chef who’s passionate about authentic ingredients, leadership, and elevating the guest experience through exceptional cuisine.Responsibilities:Lead and inspire a back-of-house team in a fast-paced kitchenOversee food quality, consistency, and plating presentationManage inventory, ordering, and kitchen cost controlTrain, schedule, and supervise kitchen staffEnsure compliance with food safety and sanitation standardsQualifications:Minimum 5 years’ experience as an Executive or Head Chef (Mediterranean cuisine preferred)Strong leadership and communication skillsFriendly, team-oriented personality that fosters a positive kitchen cultureProven record of creativity and consistency in upscale dining environmentsExcellent time management and organizationPassion for Mediterranean ingredients More detail about Simply Divine, please visit https://culinaryagents.com/entities/1022408-Simply-Divine