Batter Operator (Crew D) Grand Forks GF

Summary

The individual in this position will be required to fully understand the purpose and operation of the batter line along with having the ability to make decisions based on sound judgment when a situation dictates. It is imperative the person(s) conduct themselves in a manner that ensures alertness and constant awareness of the safe operation of equipment and its surroundings.

The individual in this position will accomplish these tasks by utilizing a team concept through working with team members and following direction and instructions from a Team Leader or Shift Manager.

Work relationships and communications are key ingredients to the success of the individual holding this position.Overtime requirements in this position are common and may be required to meet operational goals.

Key Responsibilities

Batter Operator is required to be crossed-trained as a Fryer Op for both Line 1 and Line 4.

Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.

Food Safety is everyone’s responsibility.

Attend and participate in all training activities for the position. Ensure the acquired skills and knowledge are applied.

Ensures sanitation of equipment and housekeeping of the entire facility.

Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.

Must be a team player and help to meet operational goals.

Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.

Performs all such other duties as may be reasonably assigned by Manager.

Ensures all equipment related to the handling, mixing, application, removal, and recovery of batter is efficiently operated.

Ensures ingredients and formulations outlined in the product specifications are properly followed to meet operational goals, and customer specifications.

Collects samples and inspects product for conformance to quality requirements.

Ensures appropriate information is entered in and extracted from both the Wonderware and MMS systems.

Ensures necessary level of communication is maintained with team members and support groups regarding conditions.

Must be able to perform line fryer operator duties.

Ensures any electrical or mechanical problems are identified and reported immediately with an emphasis on preventive maintenance.

Responsible for limited driving in the Batter Room, and the safe and accurate unloading of trucks.

Typical Education

High school diploma or equivalent.

Other Information

• Must have successfully completed the Job Skill Evaluation to begin training in the position. Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.
• Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
• Must be able to lift 80 pounds and pull up to 100 lbs.
• Must be able to work with hazardous and corrosive chemicals in small areas.
• Must be able to use a computer and successfully navigate through various applications. Must be proficient at computer system data entry.
• Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.
• Must be able to stand on concrete floors for long periods of time.
• Must be able to identify hazards and report to appropriate personnel.
• Must successfully complete a forklift certification course through the J.R Simplot Company.
• Must have successful fryer operator experience.