Restaurant Captain

Overview

The Captain oversees service and plays a central role in delivering an exceptional guest experience. This position leads front-of-house operations, maintains a polished presence, and works closely with the team to ensure seamless and elevated service. The ideal candidate is confident, professional, detail-oriented, and thrives in fast-paced, refined settings.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Key Responsibilities

• Lead by example, demonstrating strong guest relations and professionalism.
• Guide and support a small frontofhouse team in an intimate service environment.
• Conduct monthly inventory counts and manage weekly ordering and invoices.
• Maintain a clean, organized space that meets health and safety standards.
  
  

Qualifications

• Strong leadership skills with a proactive, solutionsoriented attitude.
• Exceptional communication skills and ability to engage with guests.
• Ability to manage both frontofhouse service and operational responsibilities.
• Familiarity with reservation systems (OpenTable preferred) and POS systems (Tabit or Toast preferred), with willingness to learn new systems as needed.