Assistant Manager - F.O.H. Manager Simple Eatery

FOH Manager - Job Description

Simple Eatery is hiring for a FOH Manager position. We are the highest-rated restaurant in Buena Vista, and the consistent winner of Best Restaurant in Buena Vista. This is a Full-time hourly position that includes opportunity for growth. Answers to the General Manager and Restaurant Owner. Ideal candidate will be customer-focused, a proven leader and display grace. Must be proficient in all aspects of customer service, training, food knowledge & be a strong leader, role model & positive force in the restaurant. Strong serving knowledge, strong customer service, basic cooking skills & previous management experience a must for this position.

Responsibilities:

- Train and manage FOH staff including shift leads, servers and bussers

- Ensure all FOH shifts are properly staffed & work with GM on schedule

- Compliance with nutrition & sanitation regulations

- Control labor and food costs based on goals set by GM and Owner

- Create a culture of a positive work environment with coworkers

- Work with the Kitchen manager and BOH shift leaders to maintain a positive work environment between BOH and FOH

- Execute and maintain cleaning & maintenance schedules for front of house

- Assist in marketing, social media, special events & promotions

- Learn to maintain POS (pricing, buttons, layout)

- Execute restaurants policies and procedures

- Provide and train staff to provide a high level of customer service for all guests

- Assist with inventory control and ordering supplies including alcohol ordering

- Address customer and staff concerns and complaints in a professional and timely manner

- Address areas of improvement in the restaurant in a timely and effective manner

Requirements:

- Work varied schedules, average 40 hours per week (weekends & some holidays)

- Proven working experience as a trainer

- Ability to spot and resolve problems efficiently

- Capable of delegating multiple tasks

- Strong communication, team building and leadership skills

- Keep up with dining & customer trends and best practices

- Cover open shifts in the FOH as needed to ensure FOH is properly staffed

Compensation:

- Base Hourly Wage: $20 - $24/hour (eligible for overtime)

- Tips: This position is tipped out $8 - $14/hour on average

- 48 hours paid sick leave, 1-week paid vacation, 401k w/ matching, disability paycheck protection, life insurance, health care - 100% employer-provided.

Job Type: Full-time

Pay: $28.00 - $38.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Work Location: In person

Salary : $8 - $14