What are the responsibilities and job description for the Line Cook position at SIMMS RESTAURANTS?
HOURLY PLUS TIPS
Michelin Starred Chef David LeFevre’s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!
A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.
Qualifications:
If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly:
Salary : $15 - $25