SHADY GROVE BAR APP BARTENDER - ON CALL

General Summary of Job Duties:

The Apprentice Bartender will be responsible for assisting the bartenders in a variety of tasks, such as preparing and serving beverages, maintaining inventory, and adhering to safety and health policies. This role will require excellent communication, customer service, and time-management skills.

Principle Responsibilities and Duties:

• Assists the Bartenders to maintain cleanliness and orderliness of all bars.
• Must be able to accurately enter food and beverage orders into the MICROS system and follow departmental cash handling procedures with guest comps and credit cards.
• Work safely, with sanitation, efficiency, and with Guest's loyalty.
• Adheres to the proper par stock levels at all bars and coolers when executing the liquor order. Must also be able to order bottle for bottle from the warehouse and verify orders that are received from the warehouse daily.
• Must be able to complete all assigned tasks with minimal supervision and demonstrate a sense of urgency no matter what business volume is at the time.
• Properly store all glassware, condiments, beer, liquor, and paper products, fruits and garnishes, and any other necessary items to operate an efficient operation. All fresh cut fruit preparation items such as fresh cut fruit will be labeled properly, and First in First out procedures will be followed on all items.
• Ensures proper alcohol awareness procedures.
• Be careful and diligent with all dishes, glasses, and service ware.
• Check for proper identification of a person who is under the age of 35.
• Other duties as assigned.

General Job Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance on all scheduled shifts is considered an essential function of the job.
• Arriving on time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character: Always do the right thing and treat everyone with dignity and respect.
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Care: Be KIND to yourself and each other.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Excellence: Be Amazing!

Skills, Education & Other Requirements:

• Prior experience in a high-volume, fast-paced bar/restaurant environment.
• Knowledge of and experience with flair bartending techniques.
• Excellent communication, customer service, and interpersonal skills.
• Ability to multitask and work well in a team environment.
• Strong attention to detail and ability to work under pressure.
• Flexible schedule and availability to work weekends and holidays.
• Must be 21 years of age or older and possess or obtain current Southern Nevada Health District (SNHD) Alcohol Awareness Training Card and Nevada Gaming Control Board registration.
• Candidates with mixology certifications are preferred.
• must be able to lift to 50 pounds and stand for long periods of time.

Required Work Cards:

• Identification that establishes identity
• Identification that establishes the right to work in the United States
• Health Card
• TAM Card
• Nevada Gaming Registration

Machinery, Work Equipment, Programs, Software, Hardware Used:

• U Boat Pushcart
• Dollies
• POS System