What are the responsibilities and job description for the Dining Aide position at Silverstone Living?
Webster at Rye is seeking a Full‑Time Dining Aide to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively.
This position offers flexible days off! Shift times are 600am to 200pm and/or 1000am-700pm shift (with an hour break).
Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!
BENEFITS
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This position offers flexible days off! Shift times are 600am to 200pm and/or 1000am-700pm shift (with an hour break).
Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!
BENEFITS
- Fun Team to work with!
- Flexible Scheduling!
- A supportive, team‑focused environment!
- A mission-driven workplace where your contribution truly matters!
- Great Employee to Resident Ratios!
- Great Afternoon and Weekend Differential!
- Competitive Pay!
- Very Generous Referral Bonus!
- Fun Events for Employees!
- Employee Recognition!
- Employee Assistance Program!
- Time and one - half paid for all hours worked on six major holidays!
- Health Benefits available with a minimum of 30 hours per week!
- Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match!
- Generous Earned Time Program!
- Responsible for picking up menus from each resident, serving meals to Residents at meal times, and assisting those who need help in filling out menus according to diet breakdown sheets.
- Tallies menus and prepares tally sheets with a high degree of accuracy.
- Delivers cart to prospective floor/area and distributes prepared trays to resident tables or rooms.
- Performing a variety of dietary tasks including dining room setup/breakdown, meal delivery, dish washing, and cross train in various dining environments.
- Performs additional duties as assigned by Director of Dining.
- Maintains a professional image to all Residents and guests.
- Must be 17 years of age or older.
- Possesses an understanding of the different threapeutic diets offered.
- Able to interact well with residents.
- Possesses the ability to check trays with a high degree of accuracy and efficiency.
- Willingness to cross train, understand and perform other roles and responsibilities within the department.
- Must be willing to perform routine, repetitive tasks on a continuing basis..
- Ability to push, pull, or lift up to 50lb.
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