MIAMI, FL - EXPERIENCED KITCHEN HOT SIDE TECHNICIAN - COMMERCIAL - ATLANTIC COAST

Job Title: Kitchen Hot Side & HVAC/R Service Technician

Levels: Junior, Journeyman, Senior and Master

Department: Commercial

WE ARE HIRING FOR AN EXPIERENCED COMMERCIAL KITCHEN HOT SIDE SERVICE TECHNICIAN FOR MIAMI,FL, AND SURROUNDING AREAS.  HOT SIDE EXPERIENCE IS A PLUS.

This position will be working for our Atlantic Coast, dba Silver State Refrigeration, division in Miami, Florida.

Pay Range: $25.00 - $35.00 per hour, DOE

Job Summary

The technician is responsible for installing, maintaining, and repairing a wide range of commercial kitchen appliances that are used to prepare food. The technician will work in various commercial food service environments, ensuring equipment is functional, efficient, and compliant with safety standards. The technician will work closely with contractors and clients.

Duties and Responsibilities

• Ensure all equipment is serviced and maintained in compliance with local health codes, fire regulations, and safety standards.

• Perform preventive maintenance on a wide variety of kitchen equipment to ensure reliability and reduce downtime.

• Diagnose and troubleshooting problems with food service equipment, electrical malfunctions, and mechanical failures.

• Inspect and clean equipment components, ensuring they operate efficiently and safely.

• Repair or replace defective parts, motors, pumps, or controls.

• Install new food service equipment, such as ovens, grills, fryers, dishwashers, steamers, and mixers.

• Follow blueprints and installation instructions to correctly place and configure equipment.

• Ensure proper setup and connection of gas, electrical, and water systems according to manufacturer guidelines and safety regulations.

• Conduct system start-ups and performance test in accordance with the manufactures specifications.

• Follow all company, state, and federal safety protocols and guidelines, electrical components, and ventilation systems.

• Properly handle, install, and dispose of systems, ensuring compliance with environmental safety standards.

• Work with clients, contractors, engineers, managers, dispatchers and other tradespeople while performing this job.

• Perform service calls and clearly communicate with clients about the work being performed and address any questions that they may have. 

• Communicate with customers and supervisors to ensure that the installation meets their specifications and expectations.

• Maintain accurate records of all installations, including materials used, hours worked, and any issues encountered.

• Provide written reports and documentation to dispatch and managers detailing installation progress and system performance.

• Attend training sessions and classes, either on the job or through a trade school program, to expand knowledge, including regulations and safety protocols.

Requirements and Qualifications

• All qualified candidates must complete a pre-employment drug screen, motor vehicle (MVR) check, and background check. Additionally, candidates must maintain an insurable driving record as determined by the company’s insurance provider.

• Driver’s license must be registered in the state that you will be working in.

• For jobs in the state of Texas you will need to be TDLR Certified.

• Must be prepared to handle emergency repair calls and may be required to work on weekends or after regular business hours.

• Proficient in commercial kitchen equipment, including knowledge of electrical wiring, piping installation, etc.

• Must own your own tools to perform the job.

• The company will provide transportation and certain tools that you will be responsible for.

• Ability to read and interpret technical manuals, schematics, and wiring diagrams.

• May ask for references from previous employment.

Skills:

• Excellent customer service and communication skills.

• Ability to manage time efficiently and work independently.

• Basic electrical and plumbing skills related to kitchen equipment.

• Strong problem-solving skills and attention to detail.

Physical Requirements:

• Ability to lift and carry heavy tools or equipment (up to 50 lbs or more).

• Comfortable working in environments that may be hot, cold, or cramped.

• Ability to stand, bend, or kneel for extended periods while working on equipment.

Benefits:

•Paid holidays, vacation time, PTO, health and life insurance, and retirement plans.

• Overtime

• Paid Training

• Company vehicle with gas card

All offers of employment are contingent upon the candidate passing all pre-employment screens, which include MVR, Background, and Pre-employment drug screen. 

Salary : $25 - $35