Front of House and Bar Manager

Silver Star is hiring a working manager who can run a floor, coach a team and keep service moving. We serve everything from family meals and game-day crowds to late-night entertainment.

You’ll combine serving and bartending with administration and scheduled time dedicated to leading service. Reporting to the General Manager, you’ll own daily front-of-house and bar operations.

What you’ll do

• Lead service, coach staff in the moment and follow through on clear expectations.
• Maintain service speed, drink consistency and guest follow-through. Prepare the team for approved promotions and ensure they’re delivered as planned.
• Match staffing to business levels, make timely labor cuts and ensure staff follow shift directions.
• Manage front-of-house scheduling, beverage ordering, inventory and liquor cost controls.
• Handle guest concerns and coordinate service with kitchen management, security and closing staff.

What we’re looking for

• Previous front-of-house or bar management experience in a full-service restaurant or bar.
• Strong serving and bartending skills, with the ability to stay calm and give clear direction during busy service.
• Experience managing labor, inventory and staff accountability.
• Ability to meet Washington food-worker and alcohol-service permit requirements.

Experience with Toast and 7shifts is helpful.

Schedule

40 paid hours across five days: Monday, Thursday, Friday, Saturday and Sunday, with Tuesday and Wednesday off. Includes daytime shifts, Friday evenings until 2 AM and Saturdays until midnight.

Pay and benefits

• $24–$26 per hour, depending on experience.
• Tips from assigned serving and bartending shifts, subject to a tip-out of 3% of personal sales. Tips vary and are additional to base pay.
• Medical, dental and vision insurance.
• Manager paid time off and paid sick leave.
• 401(k) with an employer match of up to 3% of eligible compensation.

Benefits are subject to applicable eligibility and plan terms.

Apply through Indeed with your resume highlighting your restaurant or bar leadership experience.

Pay: $24.00 - $26.00 per hour

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• How many years of full-service restaurant or bar management experience do you have? Briefly describe your most recent leadership role and your serving and bartending experience.
• Can you work 40 hours across Monday, Thursday, Friday, Saturday and Sunday, including Fridays until 2 AM, Saturdays until midnight and Sunday daytime? List any availability conflicts.
• Are you comfortable combining serving and bartending with paid administration and protected floor leadership? Management hours have no expected tip income; tips are earned during assigned service shifts.

Work Location: In person

Salary : $24 - $26