What are the responsibilities and job description for the Cook position at Silver Springs Care Center?
Silver Springs Care Center is looking for a 32 hour Cook. The positions will prepare and serve food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
Responsibilities:
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Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
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Maintains and follows all meal schedules.
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Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
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Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
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Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head.
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Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents
Qualifications:
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Demonstrate the knowledge and skills necessary to prepare large portions of meals.
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Must be a supportive team member, contribute to and be an example of positive team work
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Serves as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents
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Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned
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Proficiency in English, including speaking, reading, and writing, required.
Compensation & Benefits:
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Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union Benefits
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Paid Holidays including newly added Juneteenth
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Excellent growth and advancement opportunities.