What are the responsibilities and job description for the Cook 1 (EDR) - Buffet position at Silver Slipper Casino & Hotel?
Perform basic food preparation in accordance with standardized recipes, department specifications and quality standards.
Essential Job Functions:
• Excellent internal/external guest service;
• Perform basic food preparation duties requiring minimal recipe knowledge;
• Follow recipes given consistently and with care;
• Consistently apply established safety and sanitation procedures;
• Other reasonable duties as assigned