What are the responsibilities and job description for the F&B Banquet Server position at SILVER REEF CASINO?
Summary: To provide Food and Beverage service to all Restaurant guests in a positive and professional manner.
Qualifications:
- Prior Food and Beverage experience preferred
- Prior POS experience preferred
- Prior experience in a “team” environment preferred
License Requirement(s):
- Class II, MAST permit, Food Handlers card
Essential Job Functions:
- Greet all guests with a friendly welcoming demeanor
- Have excellent menu and Casino Marketing events knowledge
- Refill beverages, deliver and clear dining plates
- Reset and maintain cleanliness of restaurant
- Represent the Silver Reef Casino, Resorts values and standards while on property
- Ability to work within a strong team environment
- Properly follow Casino and state regulations related to alcohol and health code compliance
- Perform any assigned or delegated duties in order to maintain restaurant cleanliness and flow of business
- Gathering, Bar set up and light bartending
- Cash handling, and POS knowledge
- Perform pre-event designated tasks and post-event breakdown
- Follow departmental and Casino cash handling policies and procedures
Physical/Mental Requirements:
- Frequently lifting and carrying trays up to a maximum of 25 lbs.
- Frequently smelling, tasting, bending, stooping
- Occasionally lifting/carrying up to 50 lbs.
- Work with POS system
Working Conditions:
- Fast paced noisy environment
- Subjected to smoking environment
- Temperature controlled environment
- Subjected to various food odors