Warrenton Line Cook

Silver Branch Warrenton Station is seeking an experienced Line Cook for immediate hire. This role is critical to the success of the company and plays an integral role in executing a positive experience for each fan of Silver Branch. Candidates must have the ability and willingness to learn and share culinary knowledge. The Line Cook must be dedicated, passionate and hardworking.

Line Cook Job Description

This position is great for individuals looking to work in a fast-paced culinary environment within the beer industry. We pride ourselves on fresh, local food, hand crafted beer, exceptional hospitality, and legendary atmosphere. Candidates must be attentive, patient, and willing to operate with a team-oriented mindset to help their fellow team members. This role is perfect for individuals focused on anticipating needs, capable of multi-tasking, and inclined to work well under pressure while maintaining a friendly disposition. Candidates that are devoted to creating an awesome guest experience and that take pride in their work will thrive in this role.

Line Cook Responsibilities

• Deliver amazing guest experiences with strong knowledge of our offerings and a welcoming, friendly demeanor
• Prepare recipes to order for timing, quality, and consistency
• Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications
• Participate in team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
• Maintain a positive and professional approach with coworkers and customers.
• Complete other duties as assigned in support of the business
• Assist with catering events as needed

Knowledge, Skills & Qualifications

• Proven work experience as a Line Cook
• Experienced on multiple stations, for example: sauté, grill, salad, and app
• Experience with pizza is a plus
• Ability to work efficiently in a fast paced, high volume environment
• Strong communication and teamwork skills
• Familiarity with kitchen sanitation and safety regulations
• Available to work a variety of hours including weekends
• Ability to understand communication and speak Spanish a plus

Physical Requirements

• Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
• Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
• Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
• Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes