What are the responsibilities and job description for the Culinary Manager position at Sign In / Register - Job Candidate Account?
QUALIFICATIONS
-Previousexperience managing dining or hospitality operations, preferably in senior living or healthcare.
- Strong knowledge of food service operations, sanitation, and customer service.
- Supervisory or management experience withdemonstratedleadership skills.
- Ability to manage costs, staffing schedules, and inventory.
- Excellent organizational, communication, and problem-solving skills.
- Must meet all regulatory health, training, and background requirements.